Voit/Grube, LMIV - beck-online

Voit/Grube, Lebensmittelinformationsverordnung - LMIV, 2. Auflage
- C. Anhang
  - II.
    - II.1. Questions and Answers on the application of the Regulation (EU) No 1169/2011 on the provision of food information to Consumers
      - 2 General Labelling
        
        2.1 Availability and placement of mandatory food information (Articles 6, 8, 12, 13 and 37 of the FIC Regulation)
        
        2.1.1 In the case of prepacked food, mandatory food information must appear either on the package or on the label attached thereto. What kind of labels may be used for that purpose?
        
        2.1.2 In the case of a ‘multipack’ package consisting of individually packed items which are sold by producers to wholesalers/retailers, should the mandatory particulars required under Articles 9 and 10 of the FIC Regulation appear on each individually packed item?
        
        2.1.3 In the case of a ‘multipack’ package sold to mass caterers in the context of Article 8(7) of the FIC Regulation and consisting of individually packed items, where shall the mandatory particulars required under Articles 9 and 10 of the FIC Regulation appear?
        
        2.2 List of mandatory particulars (Article 9 of the FIC Regulation)
        
        2.3 Definition of the ‘largest surface area’ as regards the minimum font size for the presentation of mandatory particulars (Article 13(3), the omission of certain mandatory particulars (Article 16(2) and the nutrition declaration exemption (Annex V, point 18)
        
        2.4 Allergen Labelling [for prepacked food] (Article 21(1)(b) and Annex II)
        
        2.5 Allergen Labelling [for non-prepacked food] (Article 44)
        
        2.6 Distance selling (Articles 8 and 14)
        
        2.7 List of ingredients (Articles 18 and 20)
        
        2.8 Transitional measures (Article 54)
        
        2.9 Indication and designation of ingredients (Annex VII)
        
        2.10 Date of freezing or date of first freezing in cases where the product has been frozen more than once on the labelling of frozen meat, frozen meat preparations and frozen unprocessed fishery products (Annex III)
        
        2.11 Indication of the presence of added water accompanying the name of the food (Annex VI, point 6)
        
        2.12 Indication of the net quantity (Annex IX point 4 and 5)

Voit/Grube, LMIV
2.1 Availability and placement of mandatory food information (Articles 6, 8, 12, 13 and 37 of the FIC Regulation)
Voit/Grube in Voit/Grube | C. Anhang II. II.1. Questions and Answers on the application of the Regulation (EU) No 1169/2011 on the provision of food information to Consumers | 2. Auflage 2016