Voit/Grube, LMIV - beck-online

Voit/Grube, Lebensmittelinformationsverordnung - LMIV, 2. Auflage
- C. Anhang
  - II.
    - II.1. Questions and Answers on the application of the Regulation (EU) No 1169/2011 on the provision of food information to Consumers
      - 2 General Labelling
        
        2.1 Availability and placement of mandatory food information (Articles 6, 8, 12, 13 and 37 of the FIC Regulation)
        
        2.2 List of mandatory particulars (Article 9 of the FIC Regulation)
        
        2.3 Definition of the ‘largest surface area’ as regards the minimum font size for the presentation of mandatory particulars (Article 13(3), the omission of certain mandatory particulars (Article 16(2) and the nutrition declaration exemption (Annex V, point 18)
        
        2.4 Allergen Labelling [for prepacked food] (Article 21(1)(b) and Annex II)
        
        2.4.1 If the name of an ingredient partly includes the name of a substance/product causing allergies or intolerances in a single word (e. g. the German word ‘milchpulver’ for ‘milk powder’), should the entire name of the ingredient be highlighted or just the part referring to the substance/product causing allergies or intolerances (milchpulver or milchpulver)?
        
        2.4.2 In cases where all the ingredients of a food are substances or products causing allergies or intolerances as listed in Annex II of the FIC Regulation, how can their presence be emphasised?
        
        2.4.3 In the case of food packaging or containers the largest surface of which has an area of less than 10 cm2, how is the presence of substances or products causing allergies or intolerances in the food concerned to be indicated?
        
        2.5 Allergen Labelling [for non-prepacked food] (Article 44)
        
        2.6 Distance selling (Articles 8 and 14)
        
        2.7 List of ingredients (Articles 18 and 20)
        
        2.8 Transitional measures (Article 54)
        
        2.9 Indication and designation of ingredients (Annex VII)
        
        2.10 Date of freezing or date of first freezing in cases where the product has been frozen more than once on the labelling of frozen meat, frozen meat preparations and frozen unprocessed fishery products (Annex III)
        
        2.11 Indication of the presence of added water accompanying the name of the food (Annex VI, point 6)
        
        2.12 Indication of the net quantity (Annex IX point 4 and 5)

Voit/Grube, LMIV
2.4 Allergen Labelling [for prepacked food] (Article 21(1)(b) and Annex II)
Voit/Grube in Voit/Grube | C. Anhang II. II.1. Questions and Answers on the application of the Regulation (EU) No 1169/2011 on the provision of food information to Consumers | 2. Auflage 2016