Voit/Grube, LMIV - beck-online

Voit/Grube, Lebensmittelinformationsverordnung - LMIV, 2. Auflage
- C. Anhang
  - II.
    - II.1. Questions and Answers on the application of the Regulation (EU) No 1169/2011 on the provision of food information to Consumers
      - 2 General Labelling
        
        2.1 Availability and placement of mandatory food information (Articles 6, 8, 12, 13 and 37 of the FIC Regulation)
        
        2.2 List of mandatory particulars (Article 9 of the FIC Regulation)
        
        2.3 Definition of the ‘largest surface area’ as regards the minimum font size for the presentation of mandatory particulars (Article 13(3), the omission of certain mandatory particulars (Article 16(2) and the nutrition declaration exemption (Annex V, point 18)
        
        2.4 Allergen Labelling [for prepacked food] (Article 21(1)(b) and Annex II)
        
        2.5 Allergen Labelling [for non-prepacked food] (Article 44)
        
        2.5.1 Can a food business operator provide information on substances or products causing allergies or intolerances used in the manufacture or preparation of a non-prepacked food, only and simply upon request by the consumer?
        
        2.5.2 Can a food business operator provide information on substances or products causing allergies or intolerances used in the manufacture or preparation of a non-prepacked food by means other than a label, including modern technology tools or verbal communication?
        
        2.5.3 Can Member States allow, through national measures, the provision of information on substances or products causing allergies or intolerances used in the manufacture or preparation of a non-prepacked food, only and simply upon request by the consumer?
        
        2.6 Distance selling (Articles 8 and 14)
        
        2.7 List of ingredients (Articles 18 and 20)
        
        2.8 Transitional measures (Article 54)
        
        2.9 Indication and designation of ingredients (Annex VII)
        
        2.10 Date of freezing or date of first freezing in cases where the product has been frozen more than once on the labelling of frozen meat, frozen meat preparations and frozen unprocessed fishery products (Annex III)
        
        2.11 Indication of the presence of added water accompanying the name of the food (Annex VI, point 6)
        
        2.12 Indication of the net quantity (Annex IX point 4 and 5)

Voit/Grube, LMIV
2.5 Allergen Labelling [for non-prepacked food] (Article 44)
Voit/Grube in Voit/Grube | C. Anhang II. II.1. Questions and Answers on the application of the Regulation (EU) No 1169/2011 on the provision of food information to Consumers | 2. Auflage 2016