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Voit/Grube, Lebensmittelinformationsverordnung - LMIV, 2. Auflage
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C. Anhang
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II.
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II.1. Questions and Answers on the application of the Regulation (EU) No 1169/2011 on the provision of food information to Consumers
- 1 Introduction
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2 General Labelling
- 2.1 Availability and placement of mandatory food information (Articles 6, 8, 12, 13 and 37 of the FIC Regulation)
- 2.2 List of mandatory particulars (Article 9 of the FIC Regulation)
- 2.3 Definition of the ‘largest surface area’ as regards the minimum font size for the presentation of mandatory particulars (Article 13(3), the omission of certain mandatory particulars (Article 16(2) and the nutrition declaration exemption (Annex V, point 18)
- 2.4 Allergen Labelling [for prepacked food] (Article 21(1)(b) and Annex II)
- 2.5 Allergen Labelling [for non-prepacked food] (Article 44)
- 2.6 Distance selling (Articles 8 and 14)
- 2.7 List of ingredients (Articles 18 and 20)
- 2.8 Transitional measures (Article 54)
- 2.9 Indication and designation of ingredients (Annex VII)
- 2.10 Date of freezing or date of first freezing in cases where the product has been frozen more than once on the labelling of frozen meat, frozen meat preparations and frozen unprocessed fishery products (Annex III)
- 2.11 Indication of the presence of added water accompanying the name of the food (Annex VI, point 6)
- 2.12 Indication of the net quantity (Annex IX point 4 and 5)
- 3 Nutrition declaration
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II.1. Questions and Answers on the application of the Regulation (EU) No 1169/2011 on the provision of food information to Consumers
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II.
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C. Anhang
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